个人简介

朱小颖，1998年出生，讲师

电子邮箱：zhuxiaoying@sicau.edu.cn

教育经历

2022.09-2026.06 江南大学，食品科学与工程，博士

2019.09-2022.06 四川大学，食品科学，硕士

2015.09-2019.06 四川农业大学，食品质量与安全，学士

工作经历

2026.09-至今，四川农业大学，食品学院，讲师

主要研究方向

1.益生菌资源挖掘与功能机制解析

2.肠道微生态与营养代谢调控

3.精准营养与功能性食品开发

科研项目

四川农业大学“学术骨干”引进人才科研启动费，2026.09-2031.09，主持

学术成果

1. Xiaoying Zhu, Yongxiang Fan^*, Wenwei Lu^*, et al., Targeting the “gut-immune axis”: Bifidobacterium longum subsp. infantis CCFM111 serves as a novel therapeutic for pediatric allergic rhinitis. Food Science and Human Wellness, 2026. https://doi.org/10.26599/FSHW.2026.9251081

2. Xiaoying Zhu, Hao Zhang^*, et al., Indole-3-lactic acid alleviates allergic asthma through AhR-mediated immune regulation. Food Bioscience, 2026, 79, 108728. https://doi.org/10.1016/j.fbio.2026.108728

3. Xiaoying Zhu, Aimin Luo^*, Ruijie Deng^*, et al., Label-Free Detection of Transgenic Crops Using an Isothermal Amplification Reporting CRISPR/Cas12 Assay. ACS Synthetic Biology, 2022, 11, 317-324. https://doi.org/10.1021/acssynbio.1c00428

4. Xiaoying Zhu, Ruijie Deng^*, Xi Wang^*, Aimin Luo^*, et al., Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution. Foods, 2021, 10, 2218. https://doi.org/10.3390/foods10092218

5. Hongchao Wang, Jie Gao, Feng Hu, Tong Pan, Xiaoying Zhu, Shourong Lu^*, Wenwei Lu^*, et al., Ameliorative effects of the extract of Ganoderma lucidum and its bioactive component ganoderic acid DM on hyperuricemia, gouty inflammation, and related renal injury. Food Bioscience, 2026, 85, 110249. https://doi.org/10.1016/j.fbio.2026.110249

6. 吴茗花,朱小颖,邓锐杰,等.地衣芽孢杆菌的双位点荧光原位杂交检测[J].现代食品科技,2022,38(6):318-326.

7. 王鸿超,党丹婷,杨子欣,宋雯燕,赵思佳,朱小颖,陆文伟.靶向肠道菌群的精准膳食干预[J].中国食品学报,2023,23(08):1-13.

8. 邓锐杰，朱小颖，罗爱民，吴茗花. 一对Wxc型糯高梁的ARMS-PCR引物及其分子检测方法. 中国发明专利, 2022.01.26, CN114164259A.

会议摘要

朱小颖. 肠道菌群代谢产物吲哚丙烯酸和吲哚丙酸通过Nrf2通路缓解过敏性哮喘[C]. 第十七届全国营养科学大会, 2025, 北京.