个人简介
王彩霞，1981年出生，副教授，硕士生导师
电子邮箱：wangcaixia_1127@163.com
教育经历
2010.09-2014.07，江南大学，食品科学专业，博士
2004.09-2007.07，甘肃农业大学，食品科学专业，硕士
2000.09-2004.07，甘肃农业大学，食品科学与工程专业，学士
工作经历
2018.12-至今，四川农业大学，食品学院，副教授
2015.03-2018.12，四川农业大学，食品学院，讲师
2007.07-2010.07，西北民族大学，生命科学与工程学院，助理
实验师
主要研究方向
1. 食品加工与保藏技术
2. 脂质的营养，代谢与功能研究
主要获奖情况
1. 四川农业大学教学质量二等奖
2. 四川农业大学食品学院青年教师讲课竞赛二等奖
科研项目（近五年）
1.发酵鲢鱼产品品质控制关键技术研究，四川省教育厅重点项目，2018.1-2020.12，主持
2. 高温和外源激素处理对甘薯机械损伤的愈伤效果及生理机制究，农业农村部重点实验室开放课题，2017.12-2019.12，主持
3. 彭水县甘薯贮藏设施对甘薯品质保持的效果评价，农业农村部规划设计研究院横向课题，2017.06-2018.06，主持
4. 四川农业大学人才引进科研启动项目，2015.03-2019.03，主持
学术成果
1. 代表性论文
CaixiaWang, ShengwangSang, DengfanQian, YuyingJian, XinHe, XiyuanLi,ChengLi, YuntaoLiu,SaiyanChen. Effectsof the Addition of ExogenousLipaseonLipolysis and Lipid OxidationduringWet-curing andDry-ripening ofSilverCarpInoculated with Mixed Starter Cultures[J].International Journal of Food Science and Technology.2021, 56, 4568-4575.
Caixia Wang,Lin Chen,Chunlin Peng,Xiaoqing Shang,XiaolongLv, Jie Sun,Cheng Li,Lei Wei, Xiaoli Liu.Postharvest benzothiazoletreatment enhances healing in mechanically damaged sweet potato by activatingthe phenylpropanoid metabolism[J].Journal of the Science of Food andAgriculture.2020, 100(8): 3394-3400.
Caixia Wang,Wenshui Xia, Qixing Jiang, Yanshun Xu, Peipei Yu.Lipid Extracts from the Brains of Silver Carp(Hypophthalmichthys molitrix) Induce Apoptosisin MCF-7 Cells through the Generation of ReactiveOxygen Species and the Mitochondrial Pathway[J].Nutrition and Cancer-an International Journal.2017, 69(7): 1053-1061.
Caixia Wang,Wenshui Xia, Qixing Jiang, Yanshun Xu, Peipei Yu. Protective effects of lipid extract from brains of silver carp against oxidative damage in HEK-293 cells[J]. Rsc Advances. 2017, 7(49), 30855-30861.
Caixia Wang, Wenshui Xia, Qixing Jiang,Yanshun Xu, Peipei Yu.Differential effectsof lipid fractions from silver carp brain on human cervical carcinoma cellsin vitro[J]. Food & Function.2014 5(9). 2194-2201
Caixia Wang, Wenshui Xia, Yanshun Xu,Qixing Jiang,Peipei Yu.Comparative study on nutritional value and fatty acid profilesof brainsand eyes from four freshwater fishes[J].Journal of the American Oil Chemists Society. 2014 91(8).1471-1476.
Caixia Wang, Wenshui Xia, Yanshun Xu, Qixing Jiang,Peipei Yu.Physicochemicalproperties,volatilecompounds andphospholipidclassess ofsilvercarpbrainlipids[J].Journal of the American Oil Chemists Society. 201390(9).1301-1309.
Caixia Wang, Wenshui Xia, Yanshun Xu, Qixing Jiang, Shanshan Yin, Yuwei Yang, Peipei Yu.Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain[J].Lipids in Health and Disease. 201312(94).
2. 发明专利
王彩霞，邓文丽，戢颖瑞，何芳，刘富明，李诚，刘韫滔，陈赛艳，桑胜旺，吕晓龙. 一种银耳莲子糕及其制备方法[P]. ZL201710980162.X
3. 教材
畜产品加工，普通高等教育“十三五规划教材”，中国轻工业出版社，2018，参编
