个人简介
张勇，1995年出生
电子邮箱：zhangyong9525@sicau.edu.cn
教育经历
2021.09-2025.09，四川大学，轻工科学与工程，博士
2018.09-2021.06，四川大学，水产品加工及贮藏工程，硕士
2014.09-2018.06，上海海洋大学，水产养殖学，本科
工作经历
2025.12-至今，四川农业大学，食品学院，讲师
主要研究方向
1. 基于基因编辑工具的食源生物风险因子毒性评估及检测方法研究
2. 食品微生物分析新方法与工具
主要获奖情况
2021.04 “挑战杯”四川大学大学生课外学术科技作品竞赛二等奖
2020.12 研究生国家奖学金
2020.09 四川大学研究生一等学业奖学金
科研项目
四川农业大学“学术骨干”引进人才科研启动费，2025.12-2030.12，主持
学术成果
代表论文（近五年）
Yong Zhang, Ruijie Deng*, et al. Imaging Low-Abundance, Short Cellular RNAs Using G-quadruplex FISH, Nano Letters, 2025, 25, 8976-8983 (1区TOP, nature index期刊, IF: 9.6).
Yong Zhang, Ruijie Deng*, et al. Label-free DNAzyme assays for dually amplified and one-pot detection of lead pollution, Journal of Hazardous Materials, 2021, 406, 124790 (1区TOP, IF: 14.2).
Yong Zhang, Qiang He*, Ruijie Deng*, et al. Dual Triple Helix-Aptamer Probes for Mix-and-Read Detecting Antibiotics in Fish and Milk, Journal of Agricultural and Food Chemistry, 2020, 68, 9524-9529 (1区TOP, IF: 6.2).
Yong Zhang, Qiang He*, Ruijie Deng*, et al. Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products, Journal of Agricultural and Food Chemistry, 2020, 68, 2554-2561 (1区TOP, IF: 6.2).
Yong Zhang, Sha Deng*, et al. One-Pot Enzyme-Free Amplified Detection of Trace Mercury Contamination in Aquatic Products Using Mid-Toehold-Mediated-DNA Strand Displacement, Food Research International, 2025, 218, 116856 (1区TOP, IF: 8.1).
Yipin Hu1, Haohao Yan1, Yong Zhang1, Ruijie Deng*, Jinghong Li*, et al. In-Field Molecular Diagnostics of Plant Pathogens Using Bioluminescent CRISPR-Guided Caspase, Angewandte Chemie International Edition, 2025, 137, e202508870 (共同第一作者, 1区TOP, nature index期刊, IF: 16.1 ).
Yuxi Wang1, Yong Zhang1, Ruijie Deng*, Weimin Li*, et al. Detection of SARS-CoV-2 and Its Mutated Variants via CRISPR-Cas13-Based Transcription Amplification, Analytical Chemistry, 2021, 93, 3393-3402 (共同第一作者, 1区TOP, 封面文章, IF: 7.4).
Chunmiao Xu1, Yong Zhang1, Ruijie Deng*, Xuhan Xia*, et al. Preamplification-Free Detection of Viable Microorganisms in Fermentation Using Tandem CRISPR Nuclease Probe, Journal of Agricultural and Food Chemistry, 2025, 73, 12488-12496 (共同第一作者, 1区TOP, IF: 6.2).
Kunyu Shi1, Yong Zhang1, Hao Yang*, et al. Preamplification-free detection of RNA N6-methyladenosine modification at single-base resolution using CRISPR tandem assay, Analytical Chemistry, 2025, 97, 11454-11461 (共同第一作者, 1区TOP, IF: 7.4).
张勇，卢云浩，何强. 山葵酱的制备及货架期预测研究, 中国调味品. 2020, 45, 107-111 (中文核心).
张勇，华迪明，邓锐杰，高鸿. 基于串联CRISPR-Cas13a的食品包装病原微生物污染免扩增分子检测, 食品安全质量检测学报. 2025, 16(15), 94-100 (中文核心).
